Private Dining Menu

Private Dining Menu Options

Host your private dining event in the comfort of The Fenwick Room with your own bar, classic décor and flexible seating arrangements to accommodate up to 60 guests. 

Private Dining Menu Option A – 2-courses for £29.95, or 3-courses for £34.95

Please choose three starters and three main courses from the following options

Starters

CLASSIC PRAWN COCKTAIL
with Marie rose sauce

HAGGIS AND BLACK PUDDING BON BONS
with peppercorn sauce

PAN FRIED WILD MUSHROOMS
on a toasted garlic brioche (v)

SOUP OF THE DAY
with crusty bread

GOATS CHEESE SALAD
with pine nuts, olives and a dijon vinaigrette

CHICKEN LIVER PARFAIT
with caramelised onion chutney and oatcakes

Main Courses

CRISPY CHICKEN KATSU CURRY
coconut rice & coriander nan

TENDERISED RUMP STEAK
string chips, pepper sauce & roquette

MARINATED CHARGRILLED SALMON
with Asian noodles, broccoli, ginger and cashew nuts

STEAK AND ALE PIE
with creamy mash & garden peas

SWEET POTATO CHICKPEA CURRY
lightly spiced with coconut pea rice (v, vegan)

MULL CHEDDAR MACARONI
with salad & garlic bread

Desserts

STICKY TOFFEE PUDDING
with Butterscotch Sauce & Vanilla Ice Cream

CHEF’S SEASONAL CHEESECAKE

NUTELLA & MALTEASER SUNDAE

Private Dining Menu Option B – 2-courses for £34.95, or 3-courses for £39.95

Starters

CULLEN SKINK
with crusty bread

TENDER BEEF STRIPS
on a toasted ciabatta with pepper sauce

JUICY KING PRAWNS & CHORIZO
in a tasty tomato sugo with toasted crostini

Mains

ROAST CHICKEN SUPREME
with haggis stuffing, leek mash & red wine jus

SIRLOIN STEAK
28 day dry-aged with string chips, pepper sauce & roquette

PAN FRIED SEA BREAM
with crisp Lyonnais potatoes and salsa verde

Desserts

STICKY TOFFEE PUDDING
with Butterscotch Sauce & Vanilla Ice Cream

CHEF’S SEASONAL CHEESECAKE

NUTELLA & MALTEASER SUNDAE

Kids Menu – £6.95

Main course

WHOLE CHICKEN FILLET GOUJONS
with tomato, cucumber & string chips

MACARONI CHEESE
with garlic bread

RAMSAYS PORK SAUSAGES
with beans & string chips

BEEFBURGER/CHEESEBURGER
served in a soft bun with string chips

Dessert

CROLLA ICE CREAM
with either chocolate, toffee or raspberry sauce

We are happy to discuss our menus to suit your requirements and can also offer vegan/gluten free alternative dishes.
Any changes to menus may result in alternative pricing, however we will try to suit your budget at all times if required.
Please call us direct on 0141 638 1044 to discuss your requirements and we will endeavour to offer you the perfect setting and catering for your event.