Private Dining Menu

Private Dining Menu Options

Host your private dining event in the comfort of The Fenwick Room with your own bar, classic décor and flexible seating arrangements to accommodate up to 60 guests. 

Private Dining Menu Option A

Please choose three starters and three main courses from the following options:

Starters

CLASSIC PRAWN COCKTAIL
with Marie rose sauce

HAGGIS AND BLACK PUDDING BON BONS
with peppercorn sauce

PAN FRIED WILD MUSHROOMS
on a toasted garlic brioche (v)

SOUP OF THE DAY
with crusty bread

GOATS CHEESE SALAD
with pine nuts, olives and a dijon vinaigrette

CHICKEN LIVER PARFAIT
with caramelised onion chutney and toasted brioche

Main Courses

CHARGRILLED CHICKEN SATAY SKEWERS
coconut satay sauce, fragrant rice and salad

TENDERISED RUMP STEAK
string chips, pepper sauce & roquette

MARINATED PAN FRIED SALMON
with new crushed potatoes, Hollandaise sauce and tender stem broccoli

STEAK AND ALE PIE
with creamy mash & garden peas

MULL CHEDDAR MACARONI
with salad and garlic bread

THE BIG VEGGIE BURGER
chickpea and falafel crisp fried burger patty with sriracha mayo and lettuce in a toasted brioche bun, served with fries (V) and Vegan options available

Desserts

STICKY TOFFEE PUDDING
with Butterscotch Sauce & Vanilla Ice Cream

CHEESECAKE OF THE DAY

NUTELLA ICE CREAM SUNDAE

2-courses for £22.95, or 3-courses for £26.95

Private Dining Menu Option B

Starters

CULLEN SKINK
with crusty bread

TENDER BEEF STRIPS
on a toasted ciabatta with pepper sauce

CRISPY KING PRAWN TEMPURA
with sweet chilli dipping sauce & roquette

Mains

ROAST CHICKEN SUPREME
with haggis stuffing, leek mash & red wine jus

SIRLOIN STEAK
28 day dry-aged with string chips, pepper sauce & roquette

SEAFOOD LINGUINE
fresh prawns, crab and mussels in a white wine & garlic sauce with chervil and garlic bread

Desserts

STICKY TOFFEE PUDDING
with Butterscotch Sauce & Vanilla Ice Cream

CHEESECAKE OF THE DAY

NUTELLA ICE CREAM SUNDAE

2-courses for £34.95, or 3-courses for £39.95

Kids Menu

Main course

WHOLE CHICKEN FILLET GOUJONS
with tomato, cucumber & string chips

MACARONI CHEESE
with garlic bread

RAMSAYS PORK SAUSAGES
with beans & string chips

BEEFBURGER/CHEESEBURGER
served in a soft bun with string chips

Dessert

CROLLA ICE CREAM
with either chocolate, toffee or raspberry sauce

£6.95 per child

We are happy to discuss our menus to suit your requirements and can also offer vegan/gluten free alternative dishes.

Any changes to menus may result in alternative pricing, however we will try to suit your budget at all times if required.

Please call us direct on 0141 638 1044 to discuss your requirements and we will endeavour to offer you the perfect setting and catering for your event.